ONLINE TALK

Join Caroline Nicolay from Pario Gallico, as she takes you on a culinary journey back to the Roman period. Drawing on object evidence and ancient recipes, which she has perfected through experimental archaeology, this online talk will uncover the food eaten by Romans in Britain. Culinary implements, pots and storage vessels each tell their own story about the person that made them, the people that used them and the food they contained. This talk will include object evidence from the Roman town of Corinium, so join Caroline for this exciting opportunity to find out more.

‘Pario Gallico” translates as ”The Gallic Cauldron” in ancient Gaul language (Iron Age celts from nowadays France). Pario Gallico specialize in Iron Age living history, historic food & cooking, ancient paints & pigments, and blacksmithing. They offer live demonstrations, displays, courses & activities for museums, public and private events.
pariogallico.com

Donations welcome