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Tagged with food production

Making Old Pots Do New Tricks

This month’s blog entry coincides with a new display at the Corinium Museum which looks at agriculture and food production. Caitlin Greenwood is a current PhD student at the University of Bristol. She is working on extracting food residues from Roman pottery stored at Corinium Museum. Why Food? Brilliant historical food writer, Jean Anthelme Brillart-Savarin […]