Our recent Behind the Scenes tour focused upon the rural life collection and more specifically on the crafts associated with straw. This gave me the excuse to go through the collection and pick out some things with some fabulous names.
This month’s blog entry coincides with a new display at the Corinium Museum which looks at agriculture and food production. Caitlin Greenwood is a current PhD student at the University of Bristol. She is working on extracting food residues from Roman pottery stored at Corinium Museum. Why Food? Brilliant historical food writer, Jean Anthelme Brillart-Savarin […]